People have long used the dried gambooge rinds for chutneys or curries, and sometimes seeing that an help for belly problems. But in the late 1960s, scientists determined a compound in the rind of the fruits referred to as hydroxycitric acid, or HCA, which provides some possibly appealing characteristics.

A fruit plant that could interfere with the body's production of fat? The charm is normally clear. However, good effects in test tubes may often translate to an complete person.

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